Fountain Valley, Orange County

The kitchen
that launches
your food business.

Fully equipped, Health Department-approved commercial kitchen space in the heart of Orange County. Bake, bottle, prep, and ship — no front-of-house required.

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24/7 Access
5 Kitchen Types
2M+ Population Reach
Commercial kitchen interior — stainless steel prep stations, Fountain Valley
What we offer

Five kitchens.
Every food ambition covered.

Commercial Bakery

Full production setup with pro ovens, proofers, and ample counter space for high-volume baking operations.

Certified Dairy Kitchen

Licensed for dairy processing and bottling. Temperature-controlled, Health Department certified from day one.

Catering Kitchen

Large-scale prep and staging area for events, off-site catering, and production runs for 100+ covers.

Food Prep Kitchen

General production space for meal prep, sauces, batch cooking, and packaged goods — the most versatile station.

Private Kitchen

Dedicated, lockable space customized to your food type. Full control over your production environment.

Why West Coast Kitchen Group

Built for food entrepreneurs, not landlords.

We built our facility around the needs of people who are serious about their food business. Every hour you book should move you closer to your first customer, your first batch, your first shipped order.

24/7 access

Book any hour, day or night. No one standing over your shoulder.

Health Department approved

Certified from day one. No months of red tape before you can cook.

Walk-in cold storage included

Freezer, fridge, and dry storage are part of your booking.

Shared or private — your choice

Start with 20 hours/month in a shared bay. Scale up to your own private kitchen when you grow.

Flexible terms

Hourly, monthly, or custom. No long-term leases you can't escape.

Facility at a glance
Bakery Kitchen Available
Dairy Kitchen Available
Catering Kitchen Available
Food Prep Kitchen Available
Private Kitchen A 1 slot left
Private Kitchen B Waitlist
Available Limited / Waitlist
Book a tour to check availability
What tenants say
"
Having access to a clean, professional kitchen whenever I need it has been a game changer for my meal prep business. The flexibility and support make it easy to focus on cooking.
M
Mia
Meal Prep Chef
"
Joining West Coast Kitchen Group was super easy, and the team has been great to work with from day one. Everything was straightforward, and I felt supported right away.
C
Carlos
Small-Batch Sauces
Used by food businesses across Orange County
5+ Kitchen types
2020 Established
10–15 mi From major OC cities
Santa Ana · Irvine · Anaheim · Huntington Beach · Fountain Valley
Pricing

Start where you are.
Scale when you're ready.

Most Flexible

Shared Kitchen

From
$1,000/mo
20 hours per month
  • Access to shared production bay
  • Walk-in cold + dry storage
  • Flexible scheduling
  • Community of food makers
Get a quote
Premium

Private Kitchen

From
$2,850/mo
Cold Prep Kitchen
  • Dedicated lockable space
  • Customized to your food type
  • Full equipment access
  • Priority scheduling
Get a quote
Specialty

Bakery / Dairy

From
$2,550/mo
Specialty kitchens
  • Pro ovens + proofers (bakery)
  • Certified dairy (bottling)
  • Health Dept. approved
  • Flexible monthly rates
Get a quote
Optional equipment add-ons — stove, griddle, fryer, convection oven — from $250/month
Fountain Valley, CA
Location

Central Orange County.
10–15 miles from everywhere.

Fountain Valley, CA 92708
Nearby
405 Freeway 55 Freeway 73 Toll Road 22 Freeway
kitchenopsos@polsia.app · (949) 677-8930
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Operating 24/7 · Established 2020

Your food business starts
with a properly equipped kitchen.

Whether you're bottling your grandmother's sauce, scaling a bakery, or building a ghost kitchen brand — we have the space, the certification, and the community to help you ship.